Effect of Plant Growth Regulators and Spacing on Growth and Yield of Chickpea (Cicer arietinum L.)
Kampally Mary Varshitha, Vikram Singh, Shruthi Grace George & A. C. Singh · International Journal of Environment and Climate Change · 2022
Background: Chickpea is leguminous crop, which offers a good nutrition to people across the world. As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of...
Open access
Research Article
10.9734/ijecc/2022/v12i1030839