Valorization of Tiger Nuts (Cyperus esculentus) Sourced from Cameroon in Yoghurt Production
Djoukeng Henri Grisseur, Kamta Tandah Christian Gauthier & Tangka Julius Kewir · Asian Journal of Advances in Agricultural Research · 2022
Tiger nuts are one of the healthy sources to substitute for many consumer products such as cow milk and gluten. This study aimed to enhance the use of tiger nuts (Cyperus esculentus) as main raw material in the production of yoghurt. Phytochemical analyses were carried out and se...
Open access
Research Article
10.9734/ajaar/2022/v20i4406