Total Polyphenols, Total Flavonoids, Condensed Tannins, and Antioxidant Activity of Borassus aethiopum (Arecaceae) ripe fruits’ Peels, and Peel-Pulps, Dried at Different Temperatures
Kan Adonise Yao, Tagouelbé TIHO, Nahoulé Silué, Nogbou Emmanuel Assidjo & Kisselmina Youssouf Koné · Asian Journal of Chemical Sciences · 2023
Aims: To measure their possible beneficial contributions on the rabbits’ health, Borassus aethiopum ripe fruits’ peels and combined peel-pulp were dried at 60, 65, 70 and 75oC. Place and Duration of Study: On January and February 2023, Borassus aethiopum ripe fruits were collecte...
Open access
Research Article
10.9734/ajocs/2023/v13i2236