Standardization of Recipe for the Preparation of Wild Jamun Squash: Effect of Packaging Materials and Temperature Conditions on Nutritional Quality during Storage
Kanchan Bhatt, N. S. Thakur, Abhimanyu Thakur, . Hamid & Chetna Sharma · International Research Journal of Pure and Applied Chemistry · 2020
Jamun (Syzygium cumini L.) an evergreen wild fruit of utmost importance belongs to Myrtaceae family and grows throughout the Asian subcontinent, Eastern Africa, South America, Madagascar to USA. It is an edible antidiabetic fruit rich in anthocyanins native to India and West Ind...
Open access
Research Article
10.9734/irjpac/2020/v21i1230232