Pharmacological and Nutritional Benefits of Some Edible Mushrooms
Sandhya Dhyani, Himani Belwal, Aabha Rawat & Kanchan Goswami · European Journal of Nutrition & Food Safety · 2025
Mushrooms are edible fungi enjoyed around the world for their unique taste and flavour. Packed with nutrients, they provide numerous health benefits, yet their full potential is often overlooked. Mushrooms contain bioactive compounds that make them strong candidates for developin...
Open access
Research Article
10.9734/ejnfs/2025/v17i101871