Development and Evaluation of Amaranth-Soy-Wheat Composite Flours
Kanchan Joshi, Archana Kushwaha & Kalpana Kulshrestha · European Journal of Nutrition & Food Safety · 2019
Aims: Malnutrition among all ages is still a persistent problem in India, especially in areas where the poor largely depend on rice and wheat staples with limited access to diverse diets using underutilized foods. This study was conducted to nutritionally enhance traditional foo...
Open access
Research Article
10.9734/ejnfs/2019/v9i230051