Mycoflora Compositions of Sorghum (Sorghum bicolor L. Moench) Grains from Eastern Region of Kenya
Kange Alex Machio · Journal of Agriculture and Ecology Research International · 2016
Sorghum is an important cereal crop produced as staple food in Eastern region of Kenya prone to fungal infection. Mycological examination on farm surveyed 150 sorghum grains samples (each weighing 250 g) of improved variety (Gadam-greyish grains) and a landrace (reddish grains) f...
Open access
Research Article
10.9734/JAERI/2016/26316