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Kangujam Bokado

Publications (3)

Seaweed Extract for Sustainable Rice Production- A Review

Teresa Thaimei, Kangujam Bokado & Barkha, Bidyabhusan Bera · International Journal of Plant & Soil Science · 2024

Seaweed extract is a bio-simulant that obtain from seaweeds like Agar, and Alginate and many more species of seaweed. By application of seaweed extract in rice crop (Oryza sativa L.) can increase the growth, grain yield, biological yield and improves the nutrient content in grain...

Open access Research Article 10.9734/ijpss/2024/v36i74716

Green Manure for Sustainable Crop Production: A Review

Anambattu Joshna, Kangujam Bokado & Barkha · International Journal of Environment and Climate Change · 2024

Green manuring is an economical and eco-friendly scientific approach to achieve more resilient and sustainable food production for agricultural systems. Incorporation of green manure improves soil condition by increasing soil physical, chemical and biological properties such as o...

Open access Research Article 10.9734/ijecc/2024/v14i54177

Effect of Humic Acid on Growth, Yield and Soil Properties in Rice: A Review

Bidyabhusan Bera, Kangujam Bokado, Barkha & Shainika Arambam · International Journal of Plant & Soil Science · 2024

Humic acids, natural organic compounds derived from decaying organic matter, have gained significant attention in agriculture due to their potential to promote plant growth, yield, and soil fertility. Humic acid additions boost plant metabolism, promote root development, and incr...

Open access Research Article 10.9734/ijpss/2024/v36i64603