A Comprehensive Review on the Nutraceutical, Pharmacological, Ethnobotanical and Commercial Importance of Underutilized Herb - Typhonium trilobatum (L.) Schott
Ravi Prasad, Kankana Chakraborty & Devendra Singh · European Journal of Nutrition & Food Safety · 2025
Typhonium trilobatum (L.) Schott [Araceae], which is popularly known as ‘Bengal Arum’ is an underutilized herb with important nutrients like carbohydrate, protein, Na, K, Ca, Fe, Ash, Crude Fibre, vitamin-B1 & C, folic acid, sterols, β-sitosterol etc. Fe contents are fairly h...
Open access
Research Article
10.9734/ejnfs/2025/v17i91845