Effect of Transplanting Times on Phenols, Enzymes and Carbohydrates in Rice Genotypes
Kanu Priya Sharma & Neerja Sharma · International Journal of Biochemistry Research & Review · 2017
The present study was conducted to understand the biochemical changes in rice (Oryza sativa L.) genotypes viz., heat tolerant (N22), moderately heat susceptible (IR8) and fine grain rice variety (PR116) in response to different transplanting time. Constitutive level of phenylalan...
Open access
Research Article
10.9734/IJBCRR/2017/36807