Effects of Pre-treatments and Drying Methods on Cyanide and Functional Properties of Cassava (Manihot esculenta Crantz) Flour
Ahmad A., Gungula D. T., Abakura J. B., Ali, Z., Kapsiya J., Ilesanmi J. O. & Bukar A. K. · Asian Journal of Food Research and Nutrition · 2024
The main purpose of this research was to determine the effect of different pre-treatments and drying methods on the cyanide content and functional properties of cassava flour in Yola, Adamawa State. Cassava has been considered the 4th most important food security crop, but there...
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Research Article