Karamoko Bonito Aristide

Modeling of the Thermal Behaviour of Acid Phosphatase from Breadfruit (Artocarpus communis) Seeds: Equilibrium Model Approach

Kambiré Sobamfou Marius, Gnanwa Mankambou Jacques, Niaré Adama, Karamoko Bonito Aristide & Dembélé Georges Stéphane · Biotechnology Journal International · 2025

Stabilization of enzymes is crucial to improve their durability and efficiency in various industrial applications. Thus, the search for new thermostable enzymes is a booming field. The seeds of Artocarpus communis are rich in acid phosphatases. Study of these enzymes could also b...