Microbiology of Sandwiches: “Street – Foods” and “Fast – Foods”
Ana Cláudia Chesca, Karina Damião Brandão & Carolina Bragine Mangucci · Journal of Advances in Biology & Biotechnology · 2020
Aims: The aim of this study was to investigate the microbiological quality and the presence of pathogens in sandwiches from different snack bars. Study Design: Foods ready for consumption present a composition which facilitates their deterioration and care from production to cons...
Open access
Research Article
10.9734/jabb/2020/v23i930178