Evaluation of Kiwi Cultivars for Yield and Physico-chemical Characteristics in West Kameng, Arunachal Pradesh, India
Dorjee Drakpa, Janbo Libang, Pem Thinley, Karma Leto, Nima Letro, Supreetha BG, Pradeepkumara N & Vishal B. Mhetre · Journal of Advances in Biology & Biotechnology · 2025
Kiwifruit is highly valued for its rich biochemical composition, nutritional benefits, and market potential, particularly in the hill regions of Arunachal Pradesh, India. This study evaluates the phenological traits, fruit physical characteristics, and biochemical composition of...
Open access
Research Article
10.9734/jabb/2025/v28i42165