Karou Tago Germain

Isolation and Characterization of Lactic Acid Bacteria from the Crop of Semi-Industrial and Traditional Chickens and Beverages Sold in the Abidjan District, Côte d’Ivoire: Probiotic Properties of Isolated Strains

Goualie Gblossi Bernadette, Ainyakou-Sanga Aiza Monique, Djoman Christelle Suzanne, Kipré Christ Romuald, Assouvi Yao Evrard & Karou Tago Germain · Journal of Advances in Microbiology · 2026

Probiotic microorganisms have gained increasing attention due to their potential applications in the food, pharmaceutical, and animal production industries. The intestinal microflora of poultry and traditional fermented beverages are key sources of lactic acid bacteria (LAB). Thi...

Open access Research Article 10.9734/jamb/2026/v26i21071

Antibacterial Potential of Aqueous and Hydro-Ethanolic Extracts of Four Plants against Pathogens Present in the Poultry Industry

Bonny Aya Carole, Benie Comoé Koffi Donatien, Assandi Kouamé Rivière, Ouattara Moussa Soma, Atobla Koua, Dissinviel Stéphane Kpoda, Karou Tago Germain, Guessend Nathalie & Dadié Adjehi Thomas · Journal of Advances in Microbiology · 2026

Antimicrobial resistance poses a significant threat to animal production, particularly poultry farming. The aim of this study was to combat avian diseases using plant extracts with antibacterial activity. Four plants, including Abrus precatorius, Heterotis rotundifolia, Sida acut...

Open access Research Article 10.9734/jamb/2026/v26i11065