Millet Milk Yoghurt: A Novel Probiotic Product Using Finger and Pearl Millet
Manikkavasagan I, Suriya P, Vithun C V & Karpoora Sundara Pandian N · Asian Journal of Advances in Agricultural Research · 2025
Millets are small seeded grains that are available in different varieties worldwide. Cereal grains are the most important source of food worldwide and play a significant role in the human diet. Yoghurt is a fermented dairy product, which is recognised for its probiotic benefits,...
Open access
Research Article
10.9734/ajaar/2025/v25i8664