Aspects of Kharif Onion Production and Improvement Through Molecular Markers: A Review
Priyadarshani P Mohapatra, Kartik Pramnaik, Dipika Sarmah, Chinmaya Jena & Yamuna Pandey · Journal of Advances in Biology & Biotechnology · 2025
Onion (Allium cepa L.) is a vital commercial vegetable crop cultivated worldwide for its culinary, nutritional, and medicinal properties. India ranks among the top producers, yet productivity remains low due to climatic constraints, pest and disease pressure, and limited adoption...
Open access
Research Article
10.9734/jabb/2025/v28i123431