The Contribution of Wheat Flour Fortification to Reducing Anemia in Indonesia
Katherine Kendrick, Karen Codling, Siti Muslimatun & Helena Pachón · European Journal of Nutrition & Food Safety · 2015
Objectives: Mandatory wheat flour fortification with iron, zinc, thiamine, riboflavin, and folic acid became effective in Indonesia in 2002. There are no evaluations of its effectiveness on reducing anemia. This study estimated the contribution of fortified wheat flour to changes...
Open access
Research Article
10.9734/EJNFS/2015/20904