Kátia Gomes da Silva

Chemical Characteristics and Bioactive Compounds in Juazeiro Fruits Collected in Different Maturation Stages

Jéssica Leite da Silva, Franciscleudo Bezerra da Costa, Ana Marinho do Nascimento, Tatiana Marinho Gadelha, Márcio Santos da Silva, Larissa de Sousa Sátiro, Maria Angélica Farias Nobre, Kalinne Passos dos Santos, Chintia Rodrigues de Araújo & Kátia Gomes da Silva · Journal of Experimental Agriculture International · 2018

Objective: The present study aims to assess the bioactive compounds found in juazeiro fruits collected during different maturation stages and kept under controlled temperature. Experimental Design: The experiment was conducted in a completely randomized factorial design (5 x 4),...