Katie Tripp

Formative Work to Design the Packaging of a Lipid-based Nutrient Supplement for a Home Fortification Program in the Democratic Republic of Congo (DRC)

Katie Tripp, Svenja Jungjohann, Heather Clayton, Simeon Nanama, Fanny Sandalinas, Winnie Mujinga, Cristina Palma, Aissata Moussa Abba, Eric Ategbo, Roland Kupka, Zuguo Mei & Ambroise Nanema · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine a culturally appropriate product name and package design that would communicate important usage instructions for a lipid-based nutrient supplement (LNS) for a target population with diverse languages and low literacy. Methods: Formative work was conducted...

Open access Research Article 10.9734/EJNFS/2015/21004

Nutrition Survey Toolkit for Improved Micronutrient Surveys

Tiffany Duque, Kevin Sullivan, Donnie Whitehead, Carine Mapango & Katie Tripp · European Journal of Nutrition & Food Safety · 2015

Objectives: The Survey Toolkit, developed by the U.S. Centers for Disease Control and Prevention and hosted by the Micronutrient Initiative, provides epidemiological support and guidance through standardized tools to countries for the assessment and monitoring of population micro...

Open access Research Article 10.9734/EJNFS/2015/20941

Establishment of a Regional Iodine Resource Laboratory and External Quality Assessment Program at the Kazakh Academy of Nutrition

Tiffany Duque, Amir Makhmudov, Feruza Ospanova, Shamil Tazhibayev, Katie Tripp & Aigul Nurgabilova · European Journal of Nutrition & Food Safety · 2015

Objectives: The need for and lack of iodine resource laboratories in Central and Eastern Europe led to an agreement between the Centers for Disease Control and Prevention (CDC) and UNICEF for developing a regional iodine reference laboratory at the Kazakh Academy of Nutrition (KA...

Open access Research Article 10.9734/EJNFS/2015/20946