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Kavita Kushwaha

Publications (2)

Evaluate the Different Agro Wastes for the Production of Oyster Mushroom Pleurotus ostreatus var. florida (Jacq. Fr.) Kummer

Vivekanand Sharma, Mukesh Kumar Dhaked, Priyanka, Kavita Kushwaha, Rajshree Karanwal, Arvind Mohanan, Balamurugan K & Brindha R · Journal of Scientific Research and Reports · 2025

Mushroom cultivation using agricultural waste substrates has gained popularity due to its economic and ecological benefits, offering an efficient way to utilize crop residues while producing nutritious food. This investigation aimed to evaluate the effectiveness and acceptability...

Open access Research Article 10.9734/jsrr/2025/v31i123783

CRISPR/Cas-Driven Biofortification: A New Frontier in Combating Hidden Hunger

Vaibhav Mallya, G. A. Laavanya, Elizabeth Martin, Vidyavathi C. Kamble, Kavita Kushwaha & Kaminee Singh · European Journal of Nutrition & Food Safety · 2026

Micronutrient malnutrition (“hidden hunger”) remains a pervasive global challenge, undermining growth, cognitive development, and health, particularly in vulnerable populations. Biofortification of staple crops offers a sustainable pathway to address these deficiencies, and the e...

Open access Research Article 10.9734/ejnfs/2026/v18i52055