Quality of Fresh Pork Packed in Biodegradable Material in Comparison with Conventional Packaging Material under Frozen Storage
Lalzarzova Fanai, Kavitha Rajagaopal, Aparna C. Babu, Renuka Nayar, Sathu T., Jess Vergis, Asha K, Aswathi P.B., Deepika Roy & Hariharan R · European Journal of Nutrition & Food Safety · 2025
Aims: To develop and evaluate biodegradable polylactic acid (PLA) packaging films incorporated with zinc oxide nanoparticles (ZnONPs) and assess their effects on the physico-chemical characteristics as well as the shelf life of pork chops under frozen condition Study design: It...
Open access
Research Article
10.9734/ejnfs/2025/v17i31644