Exploring Biochemical Changes and Nutritional Composition in Mungbean Genotypes
Shakti Singh, Nand Kumar, Komal Ojha, R. K. M. Harish Kumar, Anam Khan, Kavuri Kalpana, Kushal Sachan & Bal Veer Singh · Journal of Scientific Research and Reports · 2024
During the Rabi season of 2018-19, an experiment was undertaken at the C.S.A University of Agriculture and Technology, Kanpur's pulse research farm kalyanpur to investigate the biochemical investigation of several promising genotypesof mung bean [Vigna radiata (L)]. The nutrition...
Open access
Research Article
10.9734/jsrr/2024/v30i51989