Kazeem Adewumi Ibrahim

Microbiological Analysis of Ready-To-Eat-Foods Obtained from Bukaterian within the Ekiti State University and Environment, Ado-Ekiti, Nigeria

Peter Oluwayinka Akindele & Kazeem Adewumi Ibrahim · Journal of Advances in Microbiology · 2017

Food-borne diseases are the global public health problem. At random 75 food samples comprising of fifteen each of the five commonly eaten ready-to-eat foods (rice, beans, yam, fufu and meat) were collected from different vendors of the university. Aerobic bacterial count and fung...