Knowledge and Practices Related to Food Hygiene among Food Handlers in Sokoto, Nigeria
Ahunna Zainab Ezenwoko, Kehinde Joseph Awosan, Mansur Oche Oche, Muhammad Aliyu Makusidi, Bilkisu Gulma Abubakar & Ismail Abdullateef Raji · International Journal of TROPICAL DISEASE & Health · 2017
Introduction: Unsafe food poses global health threats, endangering everyone Vended foods are considered to be a public health hazard because the food handlers are often poor, have poor schooling and lack appreciation for food hygiene practices (particularly in developing countrie...
Open access
Research Article
10.9734/IJTDH/2017/35728