Variability in the Chemical Composition of Essential Oil Derived from Ocimum basilicum L. var. Minimum over Several Months
Edmundo Arturo Venegas Casanova, Keila Alina Castro Gálvez, José Gilberto Gavidia Valencia, Segundo Guillermo Ruiz Reyes, Yuri Freddy Curo Vallejos, Santiago Moisés Benites Castillo & Armando Cuéllar Cuéllar · Annual Research & Review in Biology · 2018
Ocimum basilicum L. (‘licorice’ variety) is a plant commonly known as albahaca or basil that is used in a variety of industries around the world. The variability in the chemical composition of the essential oil derived from this plant, gathered in different growing months, is rep...
Open access
Research Article
10.9734/ARRB/2018/38392