Characterization and Correlation Analysis of Physical and Physico-Chemical Properties of Cambucá Fruits (Plinia edulis)
Antonio Gustavo de Luna Souto, Maria Helena Menezes Cordeiro, João Paulo Gava Cremasco, Valtânia Xavier Nunes, Keise Barcelas Morais & Carlos Eduardo Magalhães dos Santos · Journal of Experimental Agriculture International · 2019
Aims: This study was to characterize and correlate physical and physico-chemical properties of cambucá fruits (Plinia edulis). Study Design: Experimental design was completely randomized with fifteen samples of five fruits each. Place and Duration of Study: Experimental orchard o...
Open access
Research Article
10.9734/jeai/2019/v31i430077