Evaluation of Quality Characteristics and Storage Stability of Peanut Beverage Added Ginger, Moringa Leaf Powder and Lime
Ohuoba Elizabeth Ugbede, Kelani Basirat, Ayodamola Folake Makinde, Eugene Felicia Nwakaego, Abolarin Jesuara Ayobami & Igweagu Christian Chukwuebuka · European Journal of Nutrition & Food Safety · 2023
Peanut seeds were roasted at 800C for 20 min milled and blended with ginger (GI),with moringa leaf powder (MP), with lime (LI) with moringa leaf powder and ginger (MG) with lime and moringa leaf powder (LM) with lime and ginger (LM) into paste. Heated water (at 800C) was added to...
Open access
Research Article
10.9734/ejnfs/2023/v15i31300