Development of Cowpea (Vigna unguiculata (L.) Walp.) under Different Doses of Phosphorus in a Sandy Soil with and without Gypsum
Kelly Delmondes Santana Becalli, Pedro Luís de Sousa Oliveira, Jossimara Ferreira Damascena, Renan Andrade Becalli, Rafael Guimarães Silva Moraes, Geslanny Oliveira Sousa, Wendel dos Santos Moraes, Edson Araujo de Amorim & Juliana Andrade Pereira · Journal of Scientific Research and Reports · 2022
Cowpea is a crop of great socioeconomic importance in the North and Northeast regions of Brazil. In these regions, soils tend to be more acidic, causing greater difficulty in root development and absorption of nutrients available in deeper layers. Another limiting factor for the...
Open access
Research Article
10.9734/jsrr/2022/v28i1030556