Effects of Implementing Reshaped Soft Meal at the Elderly Home Facility in Hong Kong
Kenneth Chung Kin Li · Asian Journal of Food Research and Nutrition · 2023
Background: Modified texture meals are given to those elderlies with chewing and swallowing difficulties. A survey, conducted by The Hong Kong Council of Social Service in 2019, found that 47.9% of the elderly nursing facility residents consuming modified texture meals, such as m...
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Research Article