The objective of this study was to investigate the effect of bed thickness (1.5, 3, 4.5 and 6 cm) and microwave power level (180, 360, 540 and 720 W) on milling quality and of parboiled paddy under microwave drying. Major factor to reduce the head yield was observed increasing dr...
Open access
Research Article10.9734/CJAST/2017/35613
Weeding now a day’s necessitates the introduction of suitable power weeders for paddy cultivation. A study was conducted at Farmers field with power weeder. The geometry of crop used was 60×10 cm and the performance of power weeder was compared with conventional method of hand we...
Open access
Research Article10.9734/AJAEES/2017/34910
DPCD is an emerging non-thermal process which evidently inactivates certain micro organisms and enzymes at lower temperatures and high pressure combination thereby maintaining fresh like characteristics as well as providing convenient shelf life, nutritional value and the product...
Open access
Research Article10.9734/PSIJ/2017/35518