A New Approach to Estimate Safe Maximum Fortification Levels for Micronutrients
Janneke Verkaik-Kloosterman, Arnold L. M. Dekkers, Kevin W. Dodd, Sharon I. Kirkpatrick, Hans Verhagen & Marga C. Ocké · European Journal of Nutrition & Food Safety · 2015
Objectives: Maximum fortification levels for voluntarily fortified foods are meant to guard against excessive micronutrient intake. Existing methods of estimating safe maximum levels take a conservative approach by considering a single point in the intake distribution of the micr...
Open access
Research Article
10.9734/EJNFS/2015/21008