Khadiga A. Abou-taleb

Enhancing Production of Amino Acids from Bacillus spp. Using Batch and Fed-batch Fermentation Strategies

Khadiga A. Abou-taleb · Microbiology Research Journal International · 2014

Aims: Production of amino acids from black strap sugar cane molasses by Bacillus sp. R22EG1 strain and Bacillus sp. R20EG2 using batch and fed-batch (pulsed and continuous feeding) cultures was investigated to achieve the maximum concentration of free amino acids. Place and Durat...

Open access Research Article 10.9734/BMRJ/2015/12447

Production, Purification and Characterization of Levan Polymer from Bacillus lentus V8 Strain

Khadiga A. Abou-taleb, Mohamed O. Abdel-Monem, Mohamed H. Yassin & Amal A. Draz · Microbiology Research Journal International · 2014

Aims: To optimize fermentation conditions for microbial production of levan polymer on a low-price productive medium. Also to purified levan from Bacillus sp. V8 strain, characterization the levan polymer by 13C NMR spectroscopy and physicochemical properties. Study Design: Optim...

Open access Research Article 10.9734/BMRJ/2015/12448