Skip to content
K

Khageshwar Singh Patel

Publications (4)

Characterization of Polyphenols and Mineral Contents in Three Medicinal Weeds

Yaman Kumar Sahu, Khageshwar Singh Patel, Pablo Martín-Ramos & Erick K. Towett · European Journal of Medicinal Plants · 2019

Aims: Common weeds Rorippa palustris (L.) Besser, Euphorbia rothiana Spreng. and Schoenoplectiella articulata (L.) Lye are used for food, medicinal, green biofertilizer and biosorbent applications. In this work, their polyphenol and mineral contents have been characterized. Metho...

Open access Research Article 10.9734/ejmp/2019/v28i330137

Chemical Composition of Caesalpinioideae Seeds

Suryakant Chakradhari, Khageshwar Singh Patel, Erick K. Towett, Jesús Martín-Gil & Pablo Martín-Ramos · European Journal of Medicinal Plants · 2019

Aims: Caesalpinioideae species have great medicinal and food values. In this work, six Caesalpinioideae species that grow abundantly in central India were selected for chemical investigation: Delonix regia, Entada gigas, Leucaena leucocephala, Mimosa pudica, Parkia javanica and S...

Open access Research Article 10.9734/ejmp/2019/v28i130123

Nutritional, Spectral and Thermal Characteristic of Lamiaceae Seeds

Pravin Kumar Sahu, Suryakant Chakradhari, Khageshwar Singh Patel, Jesús Martín-Gil, Erick K. Towett & Pablo Martín-Ramos · European Journal of Medicinal Plants · 2019

Aims: Species of the family Lamiaceae possess a rich tradition of use for flavoring and medicinal purposes. This paper focusses on the nutritional and thermal characteristics of the seeds from eight species belonging to this family: Gmelina arborea Roxb. ex Sm., Hyptis suaveolens...

Open access Research Article 10.9734/ejmp/2019/v28i330133

Evaluation of the Phytochemical and Mineral Characteristics of Some Selected Sapotaceae Plants

Suryakant Chakradhari, Manas Kanti Deb, Khageshwar Singh Patel, Jesús Martín-Gil, Erick K. Towett & Pablo Martín-Ramos · European Journal of Medicinal Plants · 2019

Aims: To study the spectral and thermal characteristics, and the oil, starch, polyphenol and mineral contents of seeds and leaves from three Sapotaceae species, provided that trees and shrubs of this family are an important source of nutritional and functional products. Methodolo...

Open access Research Article 10.9734/ejmp/2019/v27i430122