Status of Food Safety Due to Bacterial Contaminants of Poultry Meat and Poultry Products in Khartoum State
Egbal H. Munir, Khalda A. Khalifa & Amal M. Mohammed · Journal of Scientific Research and Reports · 2014
The bacterial contaminants of poultry (Meat, Egg and poultry products) were investigated in three towns in Khartoum State (Khartoum, Khartoum North and Omdurman) to estimate the level of their safety for human consumption. The study was conducted within the period August 2011 – A...
Open access
Research Article
10.9734/JSRR/2014/9395