Color Stability of Freeze-dried Date Fruits (Barhi CV.) during Storage
Khaled A. M. Ahmed & Nasser M. El Ashmawy · Advances in Research · 2017
Fresh Date fruits “Barhi CV.” were freeze dried as slices to characterize the dried fruit quality. CIELAB color parameters (L*, a*, and b*) were measured as well as Chroma, the hue angle, the browning index and the total color difference parameters were derivative. The samples we...
Open access
Research Article
10.9734/AIR/2016/31168