Choudhari Balaji Keshavrao, Jagmal P. Khatana, Purushottam Kumar Nandu, Yogesh V. Wayal, P. S. Laxmi, Khushal B. Muradi, K. Bhrundha, M. V. Keerthana, B. S. Chaithra, G. Athira & Harshavardhan Mohan Totawar·Journal of Scientific Research and Reports·2026
Fruits and vegetables are essential pillars of human nutrition and global food security, yet their sustainable production is under increasing threat from population growth, climate change, resource depletion, and the environmental costs of intensive farming. This review synthesiz...
Open access
Research Article10.9734/jsrr/2026/v32i34058
Integrated nutrient management (INM) aims to synchronize nutrient supply with crop demand through combined use of organic, inorganic, and biological sources. A field experiment was conducted to evaluate the influence of INM on growth, yield, quality, and soil health of cucumber (...
Open access
Research Article10.9734/ajsspn/2025/v11i4625
Yogendra Pratap Singh, Lalrinchhani Chhangte, Lalramchhana, Shubham Jain, Sukpal, Abhishek Prasad, Deepsa Mohanty & Khushal B. Muradi·Journal of Advances in Biology & Biotechnology·2026
Biofortification is an effective and sustainable method aimed at reducing micronutrient deficiencies by enhancing the concentration of essential vitamins and minerals in commonly consumed staple crops. Several agricultural approaches are used for this purpose, including conventio...
Open access
Research Article10.9734/jabb/2026/v29i13528
Purushottam Kumar Nandu, Choudhari Balaji Keshavrao, P. S. Laxmi, Jagmal P. Khatana, K. Bhrundha, Yogesh V. Wayal, B. S. Chaithra, Harshavardhan Mohan Totawar, Khushal B. Muradi & M. V. Keerthana·Journal of Geography, Environment and Earth Science International·2026
Landscaping has evolved beyond its traditional aesthetic role and is now recognized as an important strategy for addressing environmental challenges in urban and peri-urban areas. Sustainable landscaping improves air and water quality, enhances biodiversity, reduces urban heat, a...
Open access
Research Article10.9734/jgeesi/2026/v30i31028
Jagmal P. Khatana, Yogesh V. Wayal, Choudhari Balaji Keshavrao, Harshavardhan Mohan Totawar, Purushottam Kumar Nandu, M. V. Keerthana, P. S. Laxmi, G. Athira, K. Bhrundha, Kavya Suresh & Khushal B. Muradi·European Journal of Nutrition & Food Safety·2026
Horticultural crops, characterized by high moisture content and intense metabolic activity, are highly susceptible to post-harvest deterioration, with global losses reaching up to 50%. This review aims to critically synthesize current understanding of the biochemical and physiolo...
Open access
Research Article10.9734/ejnfs/2026/v18i31991