Khushboo Gupta

The Application of Nanotechnology in Various Food Categories and Packaging

Khushboo Gupta, Mohd Ashaq, Rohit Sharma, Anirban Dutta, Narinder Panotra, Gyanendra Singh, Rajan singh-YP, Shivam Kumar Pandey, Michelle C. Lallawmkimi & Bal Veer Singh · Archives of Current Research International · 2024

Nanotechnology has the potential to revolutionize the food industry by enhancing safety, quality, and shelf life. However, public acceptance is crucial for successful commercialization. This study provides a comparative analysis of consumer perceptions, attitudes, and willingness...

Open access Research Article 10.9734/acri/2024/v24i10933

Environmental Sustainability and Food Security of Traditional Agricultural Practices in India: A Review

D. R. K. Saikanth, Khushboo Gupta, Priya Srivastava, Manoher Saryam, K. Sudha Rani, Pooja Jena & Sandeep Rout · International Journal of Environment and Climate Change · 2023

This synthesis consolidates current research on sustainable agriculture and its pivotal role in enhancing food security, conserving biodiversity, and mitigating climate change. Sourced from a wide array of references, it accentuates exercises such as organic farming, agroforestry...

Open access Research Article 10.9734/ijecc/2023/v13i82138

Impact of Nano and Non-nano Fertilizers on Rice Quality and Productivity: A Review

Priya Srivastava, Ajoy Das, Khushboo Gupta, M. Muthukumaran, Akshay Kumar Kurdekar, Uma Sharma & Md. Imraj Zaman · International Journal of Environment and Climate Change · 2023

It aims to examine the impact of nano and non-nano fertilizers on rice quality and productivity. Rice is a staple food crop for a large portion of the global population, the use of fertilizers is essential for optimizing yields and maintaining food security. The emergence of nano...

Open access Research Article 10.9734/ijecc/2023/v13i82035