Assessment of NaCl-Induced Stress in Tomato (Lycopersicon esculentum L.)
Abhishek Kumar, Khushbu Jain, Mahesh Kumar, Md. Shamim, Jitesh Kumar, Anil Kumar & Abhishek Prasad Sahu · European Journal of Medicinal Plants · 2021
Comparative study about the salt-induced oxidative stress and lipid peroxidation has been realised in primary root tissues for Tomato (Lycopersicon esculantum L.) in order to evaluate their responses to salt stress. Salinity impacts in terms of root growth, H2O2 generation, lipid...
Open access
Research Article
10.9734/ejmp/2021/v32i330380