Kianoush Khosravi-Darani

Fortification of Iranian Traditional Cookies with Spirulina platensis

Saeede Shahbazizadeh, Kianoush Khosravi-Darani & Sara Sohrabvandi · Annual Research & Review in Biology · 2015

Background: Nowadays, there is a great interest towards medical and nutritional properties of Spirulina platensis due to its beneficial compounds. The purpose of this study was to incorporate Iranian traditional cookies with S. platensis biomass as a supplement ingredient. Materi...

Open access Research Article 10.9734/ARRB/2015/13492

Optimization of Lactobacillus acidophilus La-5, Feta Cheese Starters and Salt Content in Iranian Ultrafiltered Soft Cheese Formula

Mohammad A. Nezami, Mohammad R. Ehsani, Ali. Mohammadi-Sani & Kianoush Khosravi-Darani · Annual Research & Review in Biology · 2014

Aims: To optimize the process variables including: Lactobacillus acidophilus La-5, total starter (a mixture of mesophilic cheese starters (MCS) and thermophilic yoghurt starters (TYS), mesophilic cheese starter: thermophilic yoghurt starter (MCS:TYS) ratio and salt content in pro...

Open access Research Article 10.9734/ARRB/2014/11101