Enhancing Water use Efficiency of Maize under Deficit Irrigation: the Case of Moisture Deficit Areas of Tigray, Ethiopia
Kiflom Degef Kahsay & Kidane Welde Reda · Journal of Engineering Research and Reports · 2019
Maize (Zea Mays L.) is one of the most important food crops worldwide. In Ethiopia, it is one of the leading food grains selected to assume a national commodity crop to support the food self-sufficiency program of the country. Maize is fairly sensitive to water stress and excessi...
Open access
Research Article
10.9734/jerr/2019/v8i116983