Moringa oleifera, a highly valued plant of the Moringaceae family, is renowned for its exceptional nutritional and therapeutic properties. Originally from sub-Himalayan areas of Bangladesh, India, Pakistan, and Afghanistan, it is currently grown extensively in tropical and subtro...
Open access
Research Article10.9734/ejmp/2025/v36i31266
Oats (Avena sativa) are gaining recognition globally as a functional grain owing to their impressive nutritional profile and versatility in both human and animal diets. This review explores the composition, health benefits, anti-nutritional factors, and processing techniques asso...
Open access
Research Article10.9734/jsrr/2025/v31i53054
Misti Dahi, also referred to as Mishti Doi or Lal Dahi, is a traditional sweetened fermented dairy product that originates in Eastern India. It is prepared by fermenting caramelized milk using native starter culture. Traditionally, it is prepared using buffalo or cow milk, carame...
Open access
Research Article10.9734/ejnfs/2025/v17i51710