The Addition of Acacia Honey to Kefir Results in Changes to Physicochemical and Microbiological Properties
Kirana Mayang Sari, Firman Jaya & Lilik Eka Radiati · Asian Journal of Food Research and Nutrition · 2025
This study aimed to evaluate the impact of adding acacia honey on the physicochemical and microbiological properties of cow's milk kefir. The research was conducted from February to April 2025 at the Laboratory of Dairy Science and Technology at Universitas Brawijaya, employing a...
Open access
Research Article
10.9734/ajfrn/2025/v4i3309