Physicochemical and Organoleptic Evaluation of a Puree Obtained from Degraded Tomatoes (Lycopersicum esculentum L.)
Kouadio Claver Degbeu, Eliane Hadiowe Gnagne & Kissi Marina Amandine Affla · Annual Research & Review in Biology · 2025
Tomatoes are a fruit vegetable widely consumed around the world due to their nutritional value and antioxidant properties. Eating tomatoes promotes good health and can reduce the risk of developing certain diseases. Unfortunately, their high-water content sometimes limits their s...
Open access
Research Article
10.9734/arrb/2025/v40i112330