Knut Helkås Dahl

Risk Assessments of Cyclamate, Saccharin, Neohesperidine DC, Steviol Glycosides and Neotamefrom Soft Drinks, “Saft” and Nectar

Inger-Lise Steffensen, Jan Alexander, Mona-Lise Binderup, Knut Helkås Dahl, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jan Erik Paulsen & Vibeke Thrane · European Journal of Nutrition & Food Safety · 2014

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM), Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics, has at the request of the Norwegian Food Safety Authority (Mattilsynet) conducted a r...

Open access Research Article 10.9734/EJNFS/2015/14816

Risk Assessment of Genetically Modified Carnation SHD-27531-4

Åshild Andreassen, Ville Erling Sipinen, Merethe Aasmo Finne, Per Brandtzaeg, Knut Helkås Dahl, Knut Tomas Dalen, Olavi Junttila, Richard Meadow, Inger Elisabeth Måren, Kåre M. Nielsen, Monica Sanden, Rose Vikse & Hilde-Gunn Opsahl-Sorteberg · European Journal of Nutrition & Food Safety · 2021

Carnation SHD-27531-4 is a genetically modified variety of Dianthus caryophyllus L. used as a decorative plant species. The red-purple colour of the flowers results from expression of the two newly introduced genes dfr and f 3’5’h, encoding the enzymes dihydroflavonol 4reductase...

Open access Research Article 10.9734/ejnfs/2021/v13i430410

Risk Assessments of Aspartame, Acesulfame K, Sucralose and Benzoic Acid from Soft Drinks, “Saft”, Nectar and Flavoured Water

Inger-Lise Steffensen, Jan Alexander, Mona-Lise Binderup, Ellen Merete Bruzell, Knut Helkås Dahl, Berit Granum, Bente Brokstad Herlofsen, Ragna Bogen Hetland, Trine Husøy, Jan Erik Paulsen, Jens Rohloff, Vibeke Thrane & Trude Wicklund · European Journal of Nutrition & Food Safety · 2020

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM), Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics, has at the request of the Norwegian Food Safety Authority (Mattilsynet) conducted a r...

Open access Research Article 10.9734/ejnfs/2020/v12i830265

Risk Assessment of Furan Exposure in the Norwegian Population

Trine Husøy, Augustine Arukwe, Mona-Lise Bindrup, Anne Lise Brantsæter, Christiane Kruse Fæste, Ragna Bogen Hetland, Jan Alexander, Heidi Amlund, Knut Helkås Dahl, Gunnar Sundstøl Eriksen, Berit Granum, Kari Grave, Helle Katrine Knutsen, Jan Erik Paulsen, Anders Ruus, Tore Sanner, Inger-Lise Steffensen, Cathrine Thomsen, Vibeke Thrane & Janneche Utne Skåre · European Journal of Nutrition & Food Safety · 2019

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has on request of The Norwegian Food Safety Authority performed a risk assessment of furan intake in the Norwegian population based on the most recent national food consumption surveys. N...

Open access Research Article 10.9734/ejnfs/2019/v11i130128

Risk Assessment of Insect-resistant and Herbicide Tolerant Genetically Modified Maize Bt11 for Cultivation, Import, Processing, Food and Feed Uses under Directive 2001/18/EC and Regulation (EC) Opinion

Richard Meadow, Nana Yaa Ohene Asare, Knut Tomas Dalen, Merethe Aasmo Finne, Olavi Junttila, Lawrence R. Kirkendall, Inger Elisabeth Måren, Siamak Pour Yazdankhah, Knut Helkås Dahl, Kaare Magnus Nielsen, Monica Sanden, Rose Vikse & Hilde-Gunn Opsahl Sorteberg · European Journal of Nutrition & Food Safety · 2018

The Norwegian Environment Agency (NEA) and the Norwegian Food Safety Authority (NFSA) requested the Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) for an opinion of potential risks to biodiversity and agriculture in Norway associated with...

Open access Research Article 10.9734/EJNFS/2018/41552

Risk Assessment of Insect-resistant and Herbicide Tolerant Genetically Modified Maize 1507 for Cultivation, Import, Processing, Food and Feed Uses under Directive 2001/18/EC and Regulation (EC) No 1829/2003