Hygienic Conditions and Quality of Dishes Cooked and Sold by Women Traders in the Town of Korhogo
Karamoko Detto, Yoro Dezay Thierry, Moroh Jean-Luc Aboya, Koffi Alex Joel & Djè Koffi Marcellin · Journal of Advances in Microbiology · 2020
The aim of this study is to evaluate the hygienic quality of the dishes cooked and sold by the women traders in the town of Korhogo. The study was carried out with 45 restaurants in the town of Korhogo. It consisted on the one hand, a survey based on the Ishikawa diagram in order...
Open access
Research Article
10.9734/jamb/2020/v20i730258