Koffi Kouakou Levi Moïse

Effect of Tectona grandis L. Ash and Charcoal on Post-harvest Preservation of F1 Cobra Tomatoes

Kouamé Kan Benjamin, Kacou Amaco Marise, Anouhe Say Jean Baptiste, Koffi Kouakou Levi Moïse, Zouzou Souné Carole, YAO Kouassi Benjamin, Mady CISSE & Assidjo Nogbou Emmanuel · Journal of Experimental Agriculture International · 2026

Background: The tomato is one of the most widely consumed fruiting vegetables in Côte d'Ivoire. Unfortunately, 30 to 40% of its production is lost due to a lack of appropriate preservation techniques accessible to most producers and consumers. Objectives: This study aims to test...