Innovations for the bakery market are for healthier and functional foods (e.g., Peas, lentils and other fibers like psyllium) which are driven by taste and rethinks of the health of the product. Conventional baked goods are predominantly dependent on refined wheat flour, which is...
Open access
Research Article10.9734/ejnfs/2025/v17i41695
Hydroponics is an innovative and sustainable agricultural technique that enables the cultivation of high-value crops without soil using nutrient-rich water solutions. This method has gained prominence due to its ability to enhance crop yield, optimize resource utilization and con...
Open access
Research Article10.9734/jsrr/2025/v31i42961
Climate change has a major impact on agriculture worldwide, but in certain regions, like India, this impact is more pronounced than in others. India's large population, heavy reliance on natural resources, and lack of coping mechanisms make it difficult for the country to adapt t...
Open access
Research Article10.9734/ijecc/2024/v14i94441
Hydroponics is a soilless farming which is revolutionizing agriculture by improving yield, space utilization and water efficiency. However, microbial contamination, biofilm development and pest infestation pose major threats to food security and system sustainability. In this rev...
Open access
Research Article10.9734/jsrr/2025/v31i42951