Effects of Graded Dietary Protein on Growth and Laying Performance of Pearl Guinea Fowl (Numida meleagris)
Korankye Okyere, James Kwame Kagya- Agyemang, Serekye Yaw Annor, Akwasi Asabere- Ameyaw, Clement Gyeabour Kyere, Noel Fiashide & Wisdom Setsiwah · Journal of Applied Life Sciences International · 2020
This study was conducted to investigate the effect of dietary crude protein (CP) on growth and laying performance of indigenous Guinea fowls (Numida meleagris) in Ghana. A total of Sixty (60) grower pearl Guinea fowl made up of twelve (12) males and forty-eight (48) females were...
Open access
Research Article
10.9734/jalsi/2020/v23i630168