Unlocking Nature’s Secret: Microbiological and Nutrient Profiling of Fermented Apple
Omodara, Tolani Rachael, Ajayi, Olayemi Elizabeth & Kotila, Oluwasefunmi Omolabake · Biotechnology Journal International · 2024
Aim: This study aimed to investigate the microbiological and nutrient composition of naturally fermented apple cider. Place and Study Duration: Department of Microbiology, between June and August 2023. Methodology: The purchased apples were weighed, cut into dice, cleaned, and...
Open access
Research Article
10.9734/bji/2024/v28i2714